Gluten-Free Chocolate Chip Cookies

"Butter, sugar, brown sugar, honey, vanilla extract, salt, baking soda, baking powder, cider vinegar, egg, milk, gluten-free flour, chocolate chips"

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7/28/2023

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24 cookies

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these scrumptious gluten-free chocolate chip cookies that are soft, chewy, and bursting with gooey chocolate chips. Made with a blend of butter, sugar, honey, and vanilla extract, these cookies are perfect for satisfying your sweet tooth without the gluten. The addition of cider vinegar and baking soda creates a tender texture, while the milk gives them a delightful moistness. Enjoy these delectable treats with a glass of cold milk!

gluten-free chocolate-chip-cookies dessert baking homemade

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Comments

Name: Gluten-Free Chocolate Chip Cookies
Yield: 24
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1/4 cup honey; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cider vinegar; 1 large egg; 1/2 cup milk; 2 1/4 cups gluten-free flour; 1 1/2 cups chocolate chips

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