Black Forest Cake

"Black Forest Cake, gluten-free version, suitable for a beginner cook, using metric units"

DG-181707

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7/15/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich gluten-free Black Forest cake layered with fresh cherry syrup and striking black whipped cream, perfect for beginner bakers.

gluten-free chocolate cherry cake whipped-cream

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Comments

Name: Black Forest Cake
Yield: 8
Ingredients: 150g gluten-free all-purpose flour; 40g cocoa powder; 1 teaspoon gluten-free baking powder; 1/2 teaspoon bi-carb soda; 1/4 teaspoon salt; 150g granulated sugar; 3 large eggs; 120ml whole milk; 80ml vegetable oil; 1 teaspoon vanilla extract; 150g canned pitted sour cherries (drained, juice reserved); 250ml heavy whipping cream; 2 tablespoons icing sugar; 1 tablespoon cherry juice (from the drained cherries); 50g dark chocolate shavings (optional); 1/2 teaspoon activated charcoal powder or black food coloring; 150g fresh cherries, pitted; 75g granulated sugar; 75ml water

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