Midnight Velvet Cake

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"Gluten-free cake "

Nibella

creator

12/29/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich decadence of this moist and fluffy gluten-free chocolate cake, layered with a luscious chocolate ganache and topped with a velvety dark chocolate frosting. Indulge in this irresistible treat that will satisfy your cravings for a heavenly chocolate experience.

gluten-free chocolate decadent velvety cake indulgent

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Comments

Name: Midnight Velvet Cake
Yield: 12
Ingredients: 2 cups gluten-free all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 cup whole milk; ½ cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup boiling water; 8 ounces dark chocolate, finely chopped; 1 cup heavy cream; ½ cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon instant coffee granules (optional)

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