Global Harmony Five-Course Feast

"Create a five-course meal menu with recipes including: Starter seafood course with Latin American-Mediterranean fusion and French influence; Soup or salad course with American-Australia fusion and French influence; Main meat course with Asian-German fusion and French influence; Second seafood course with Latin American-Mediterranean fusion and French influence; Dessert with French influence. The meal should be healthy and balanced."

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant five-course meal blending Latin American, Mediterranean, French, American, Australian, Asian, and German influences into healthy, balanced plates.

fusion healthy seafood meat balanced international

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Name: Global Harmony Five-Course Feast
Yield: 4
Ingredients: 6 large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 garlic clove, minced; 1 tablespoon fresh lime juice; 2 tablespoons chopped fresh cilantro; 1/4 cup diced tomatoes; 2 tablespoons chopped kalamata olives; 1 teaspoon finely chopped shallots; 1/2 cup mixed greens; 4 cups low-sodium chicken broth; 1 cup diced sweet potato; 1/2 cup diced celery; 1/2 cup corn kernels; 1/4 cup diced carrot; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped chives; 1/2 cup diced turkey breast; 1 tablespoon whole-grain mustard; 1 teaspoon soy sauce; 1/2 teaspoon ginger paste; 1 tablespoon apple cider vinegar; 1 teaspoon caraway seeds; 1/2 pound pork tenderloin; 1 tablespoon honey; 1 teaspoon five-spice powder; Salt and pepper to taste; 1/2 pound sea bass fillets; 1 tablespoon extra virgin olive oil; 1/2 cup finely chopped fennel

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