Ginger-Scallion Tangy Rice

"Create a recipe using rice, scallion, ginger, vegetable oil, salt, ground black pepper, vinegar, sugar, and unsalted butter. The recipe should be flavorful and balanced, highlighting the aromatic qualities of ginger and scallion with a touch of sweetness and tanginess from the sugar and vinegar."

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant rice dish with aromatic ginger and scallions balanced by a sweet and tangy glaze of vinegar and sugar, finished with creamy butter.

rice ginger scallion savory quick vegetarian

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Name: Ginger-Scallion Tangy Rice
Yield: 4
Ingredients: 2 cups cooked white rice; 3 scallions, thinly sliced; 1 tablespoon fresh ginger, minced; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 tablespoon unsalted butter

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