Ginger-Garlic Sesame Carrot Veggie Spaghetti

"garlic powder, ginger powder, brown sugar, toasted sesame seed oil, soy sauce, 16 oz gluten free spaghetti"

CiaoBella

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12/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant gluten-free spaghetti features crisp carrots alongside sweet sugar snap peas, infused with aromatic garlic and ginger powders. Toasted sesame oil and a savory-sweet soy glaze bring rich Asian-inspired flavors to every bite. A quick, healthy dinner full of fresh vegetable crunch and bold tastes that’s naturally gluten-free and easy to prepare. A colorful, nourishing twist perfect for any weeknight!

gluten-free asian-inspired easy vegan-friendly savory quick

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Comments

Name: Ginger-Garlic Sesame Carrot Veggie Spaghetti
Yield: 4
Ingredients: 16 oz gluten-free spaghetti; 2 tbsp toasted sesame seed oil; 2 tsp garlic powder; 1 ½ tsp ginger powder; 3 tbsp brown sugar; ¼ cup soy sauce (gluten-free if needed); 1 cup carrots, thinly sliced into matchsticks; 1 cup sugar snap pea pods, trimmed; 1 tsp toasted sesame seeds (optional garnish); 2 green onions, thinly sliced (optional garnish); Salt, to taste; Freshly ground black pepper, to taste

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