Garlic Sautéed Cauliflower and Mushrooms

" Garlic cauliflower mushroom recipe "

Jaxie

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory Garlic Cauliflower Mushroom recipe combines tender cauliflower florets and earthy mushrooms sautéed in fragrant garlic and herbs. Perfect as a healthy side or light main, it’s packed with rich flavors, a hint of spice, and a touch of lemon zest for brightness. Quick to prepare, this veggie-forward dish is gluten-free and vegan-friendly, making it a versatile addition to any meal.

vegetarian gluten-free savory easy healthy quick

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Name: Garlic Sautéed Cauliflower and Mushrooms
Yield: 4
Ingredients: 1 medium head cauliflower, cut into florets; 8 oz cremini or button mushrooms, sliced; 4 cloves garlic, minced; 3 tbsp olive oil; 1 tsp smoked paprika; ½ tsp red pepper flakes (optional); Salt and black pepper, to taste; 1 tbsp fresh parsley, chopped; 1 tbsp fresh lemon juice; 2 tbsp vegetable broth or water

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