Giersch Quiche with Creamy Herb Filling

"Giersch"

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delightful Giersch Quiche combines the peppery flavor of Giersch, also known as wild chervil, with rich eggs and creamy cheese, creating a savory dish perfect for brunch or an elegant dinner. Fresh herbs elevate the taste, while a flaky crust provides the perfect base, making this quiche a must-try for adventurous eaters and herb lovers alike.

quiche giersch herb savory brunch

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Comments

Name: Giersch Quiche with Creamy Herb Filling
Yield: 6
Ingredients: 1 pre-made pie crust (9-inch); 2 cups fresh Giersch leaves, chopped; 4 large eggs; 1 cup heavy cream; 1 cup shredded Gruyère cheese; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon nutmeg; 1 tablespoon olive oil (for sautéing)

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