Gentle Moong Dal Indian Burger

"A gentle, easy-on-the-gut Indian style burger using moong dal or similar lentils, light and soothing"

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7/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft moong dal patties infused with mild spices, served in a light bun for a soothing, gut-friendly meal.

indian vegetarian lentils light gluten-friendly

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Comments

Name: Gentle Moong Dal Indian Burger
Yield: 4
Ingredients: 150g yellow moong dal (split mung beans); 1 small carrot, grated; 1 small zucchini, grated; 1 green chili, finely chopped (optional); 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric powder; 1/2 teaspoon grated ginger; 2 tablespoons chopped fresh coriander leaves; 1 tablespoon light chickpea flour (besan); Salt to taste; 2 teaspoons olive oil or ghee; 4 whole wheat or multigrain burger buns; Fresh lettuce leaves; Thin cucumber slices; Plain yogurt or mint raita for serving

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