Garlic Veggie Stir-Fry Noodles

"Simple Stir-Fry Noodles with garlic, veggies, shoyu, and optional tofu or chicken. Use ramen, soba, or spaghetti noodles. Stir-fry garlic and veggies, then add cooked noodles and shoyu."

SupportiveNourishment

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12/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Quick and flavorful stir-fry with garlic, fresh lettuce, beets, carrots, shoyu, and your choice of noodles and protein.

stir-fry noodles vegetarian quick garlic

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Name: Garlic Veggie Stir-Fry Noodles
Yield: 3
Ingredients: 8 oz ramen, soba, or spaghetti noodles; 2 tbsp vegetable oil; 4 cloves garlic, minced; 1 cup shredded lettuce; 1 cup thinly sliced cooked or raw beets; 1 medium carrot, julienned; 3 tbsp shoyu (soy sauce); Optional: 8 oz firm tofu or chicken breast, sliced thin; Salt and pepper to taste; 1 tsp sesame seeds (optional); 2 green onions, sliced (optional)

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