Garlic Pepper Fettuccine with Parmesan-Romano Blend

"Recipe using 9 oz of fettuccine pasta, 8 oz of parmesan cheese, 8 oz of Romano cheese, cracked black pepper, and fresh garlic, without heavy cream"

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6/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple, flavorful fettuccine tossed in a creamy garlic cheese sauce with a peppery kick, featuring Parmesan and Romano cheeses without any cream.

pasta cheese garlic quick vegetarian

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Name: Garlic Pepper Fettuccine with Parmesan-Romano Blend
Yield: 3
Ingredients: 9 oz fettuccine pasta; 4 oz Parmesan cheese, finely grated; 4 oz Romano cheese, finely grated; 4 cloves fresh garlic, minced; 2 tbsp unsalted butter; 1 tsp cracked black pepper; Salt, to taste; 1/2 cup reserved pasta water

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