Garlic Herb Gouda Cheeseburger

"Fancy cheeseburger recipe with gourmet toppings and flavors, 4 servings"

DG-6154457

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5/23/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy beef patties with melted smoked Gouda, savory garlic herb aioli, caramelized onions, and fresh arugula on toasted brioche buns.

burger cheese garlic herbs grill

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Name: Garlic Herb Gouda Cheeseburger
Yield: 4
Ingredients: 2 lbs ground beef (80/20 blend); 4 brioche buns; 8 oz smoked Gouda cheese, sliced; 1 large red onion, thinly sliced; 2 tbsp butter; 2 cups fresh arugula; 1/4 cup mayonnaise; 2 cloves garlic, minced; 1 tbsp fresh lemon juice; 2 tbsp fresh parsley, chopped; 2 tbsp fresh chives, chopped; 1 tbsp Dijon mustard; 1 tbsp olive oil; Salt and black pepper to taste; 1 tsp garlic powder

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