Garlic Ginger Teriyaki Glaze

"**Garlic and Ginger Teriyaki - A fusion of minced garlic, ginger, and low-sodium teriyaki sauce provides a sweet and savory flavor profile.**"

matforsberg

creator

3/22/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a mouthwatering fusion of flavors with this Garlic and Ginger Teriyaki recipe. The aromatic blend of minced garlic and fresh ginger enhances low-sodium teriyaki sauce, creating a sweet and savory glaze perfect for marinating meats, stir-frying vegetables, or drizzling over rice. This easy-to-make sauce elevates your dishes with a burst of Asian-inspired goodness.

teriyaki garlic ginger sauce fusion

Related Recipes

Fusion Fiesta

9/1/2023GRANDDADWHATTHE

Teriyaki-Glazed Turkey with a Japanese Twist

8/30/2023SiamesePhoenix

Slow Cooked Beef Ginger Fusion

6/19/2023

hide ads

Comments

Name: Garlic Ginger Teriyaki Glaze
Yield: 4
Ingredients: 1/2 cup low-sodium teriyaki sauce; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 2 tablespoons honey or agave syrup; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch (optional, for thickening); 2 tablespoons water (if thickening); 1 tablespoon sesame seeds (for garnish); 1 green onion, sliced (for garnish)

No comments yet.