Garlic Clam & Tuna Pasta with Crispy Dory

"Create a comprehensive recipe for an elevated tuna pasta dish featuring clams cooked in a garlic and broth sauce (substituting white wine with chicken broth and lemon juice), and crispy fried dory fish served on top. Include detailed ingredients and step-by-step instructions using imperial units."

DG-5018533

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11/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A sophisticated pasta featuring tender tuna and clams simmered in garlic broth, crowned with golden crispy fried dory fish.

seafood pasta fried garlic broth

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Name: Garlic Clam & Tuna Pasta with Crispy Dory
Yield: 4
Ingredients: 8 oz linguine pasta; 2 tbsp olive oil, divided; 1 lb fresh clams, cleaned; 12 oz tuna steak, cut into 1-inch cubes; 1 lb dory fillets, cut into 3-inch strips; 1 cup all-purpose flour; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 6 cloves garlic, minced; 1 1/2 cups chicken broth, divided; 2 tbsp fresh lemon juice; 1/2 tsp crushed red pepper flakes; 1/4 cup fresh parsley, chopped; Salt and black pepper, to taste; 1/2 cup vegetable oil (for frying); Grated Parmesan cheese, for serving (optional)

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