Garlic Butter Steak with Parmesan-Asparagus Medley

"ßteak, basil, parsley, garlic, butter , asparagus, Parmesan, "

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender, juicy steak seared to perfection and infused with aromatic garlic butter, paired with crisp asparagus tossed in fresh basil, parsley, and Parmesan. This vibrant dish balances rich, savory flavors with fresh herbal brightness, making it an elegant yet easy meal for any occasion. The Parmesan adds a delightful umami punch, while the fresh herbs bring a garden-fresh finish you’ll love.

steak garlic asparagus herbs parmesan butter

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Name: Garlic Butter Steak with Parmesan-Asparagus Medley
Yield: 2
Ingredients: 2 boneless ribeye steaks (about 8 oz each); 1 bunch asparagus, trimmed; 4 cloves garlic, minced; 3 tbsp unsalted butter; 2 tbsp fresh basil, chopped; 2 tbsp fresh parsley, chopped; ½ cup grated Parmesan cheese; 2 tbsp olive oil; Salt and freshly ground black pepper, to taste

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