Veal Involtini with Garlic Butter Asparagus & Cherry Tomatoes

"Veal involtini with garlic butter seared asparagus and cherry tomatoes. A detailed recipe for 4 servings, using metric units, suitable for advanced cooking with a preparation and cooking time of over 60 minutes."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender veal rolls stuffed with herbs and cheese, paired with garlic butter seared asparagus and roasted cherry tomatoes for a gourmet feast.

veal involtini asparagus garlic butter gourmet

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Name: Veal Involtini with Garlic Butter Asparagus & Cherry Tomatoes
Yield: 4
Ingredients: 600g veal slices, thinly pounded; 150g ricotta cheese; 50g grated Parmesan cheese; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh basil, chopped; 100g prosciutto slices; Salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 20 asparagus spears, trimmed; 200g cherry tomatoes, halved; 3 tbsp unsalted butter; 1 lemon, zested and juiced; Fresh thyme sprigs, for garnish; Kitchen twine or toothpicks for securing

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