Garlic Butter Sautéed Mushrooms with Herbs

"mushrooms "

kordoavy

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and savory Garlic Butter Sautéed Mushrooms recipe combines fresh cremini and button mushrooms with fragrant garlic, thyme, and parsley. It’s a simple yet elegant side dish bursting with umami flavors, perfect for enhancing steaks, pasta, or crusty bread. The mushrooms are cooked to tender perfection in golden butter, making a comforting, aromatic, and versatile dish that elevates any meal.

mushrooms garlic vegetarian side-dish savory easy

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Name: Garlic Butter Sautéed Mushrooms with Herbs
Yield: 4
Ingredients: 1 lb cremini and button mushrooms, cleaned and sliced; 3 tbsp unsalted butter; 4 cloves garlic, minced; 1 tbsp fresh thyme leaves (or 1 tsp dried thyme); 2 tbsp fresh parsley, chopped; 1 tbsp olive oil; Salt and black pepper, to taste; 1 tsp lemon juice (optional)

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