Garlic Butter Roast Beef with Yorkshire and Veggies

"Ultimate delicious roast beef infused with garlic butter, served with a variety of Yorkshire puddings, creamy mashed potatoes, and a selection of roasted vegetables."

Aymer

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6/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent garlic butter-infused roast beef served with golden Yorkshire puddings, creamy mashed potatoes, and an assortment of perfectly roasted vegetables.

roast beef comfort garlic vegetables classic

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Name: Garlic Butter Roast Beef with Yorkshire and Veggies
Yield: 6
Ingredients: 4 lb beef roast (ribeye or sirloin); 8 tbsp unsalted butter, softened; 6 cloves garlic, minced; 2 tsp fresh rosemary, chopped; 2 tsp fresh thyme, chopped; Salt and black pepper to taste; 2 cups all-purpose flour; 1 1/2 cups whole milk, cold; 3 large eggs; 1/2 tsp salt (for Yorkshire puddings); 4 large russet potatoes, peeled and chopped; 1/2 cup heavy cream; 4 tbsp unsalted butter (for mashed potatoes); 1 lb carrots, peeled and cut into sticks; 1 lb parsnips, peeled and cut into sticks; 1 lb Brussels sprouts, halved; 3 tbsp olive oil; Salt and pepper to taste (for vegetables)

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