Garden Leek Minestrone

DG-440920

creator

7/25/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy minestrone soup with gluten-free pasta for 3 people. Keep it low-inflammatory, minimally processed, budget-conscious, and suitable for an omnivore household. Exclude gluten, dairy, nuts, shellfish, and corn entirely. Use imperial units only. Include common vegetables, beans if appropriate, herbs, broth, and gluten-free pasta. Keep the recipe simple for a beginner cook and suitable for stovetop preparation in about 15-30 minutes."

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A cozy, veggie-packed minestrone with leeks, beans, gluten-free pasta, and tender greens in a lightly smoky tomato broth.

soup vegan glutenfree dairyfree cornfree

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Comments

Name: Garden Leek Minestrone
Yield: 6
Ingredients: Original Recipe; • 2 tablespoons olive oil; • 1 medium yellow onion, diced; • 2 medium leeks, cleaned and thinly sliced; • 3 carrots, diced; • 3 celery stalks, diced; • 4 cloves garlic, minced; • 4 tablespoons tomato paste; • 1/2 teaspoon smoked paprika; • 1 large zucchini, diced; • 3 cups chopped cabbage; • 1 (28-ounce) can diced tomatoes; • 6 cups low-sodium vegetable broth; • 1 1/2 cups water; • 1 1/2 (15-ounce) cans cannellini beans, drained and rinsed; • 1 1/4 cups gluten-free small pasta; • 1 1/2 teaspoons dried Italian seasoning; • 1 1/2 teaspoons dried oregano; • 1 bay leaf; • 1 teaspoon salt, plus more to taste; • 1/2 teaspoon black pepper; • 2 cups baby spinach; • 2 tablespoons chopped fresh parsley or basil, optional; • 2 tablespoons lemon juice, optional; Alternate Recipe; ## Rustic Garden Minestrone; *A hearty medley of tender vegetables, creamy cannellini beans, and gluten-free pasta simmer in a rich tomato-herb broth. Finished with fresh basil, parsley, and a splash of apple cider vinegar, this comforting minestrone is naturally dairy-free, gluten-free, and corn-free.*; **Prep Time:** 20 minutes; **Cook Time:** 45 minutes; **Total Time:** 1 hour 5 minutes

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Garden Leek Minestrone

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Garden Leek Minestrone

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