Garden Harvest Rice Bowl with Crisp Veggies

"leaf lettuce, tomatoes, white turnup, asparagus, bell peppers, cucumber, rice"

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6/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant and hearty rice bowl combining tender leaf lettuce, juicy tomatoes, crunchy white turnip, tender asparagus, sweet bell peppers, and refreshing cucumber. This colorful medley is tossed with fragrant rice and a light, zesty dressing, making it a wholesome and refreshing meal perfect for any season. Easy to prepare and packed with fresh textures and flavors, it’s a nutritious way to enjoy garden-fresh produce.

fresh healthy vegetarian easy colorful bowl

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Comments

Name: Garden Harvest Rice Bowl with Crisp Veggies
Yield: 4
Ingredients: 1 ½ cups cooked jasmine or basmati rice; 2 cups leaf lettuce, chopped; 1 cup cherry tomatoes, halved; 1 cup white turnip, peeled and julienned; 1 cup asparagus, trimmed and cut into 2-inch pieces; 1 medium bell pepper (any color), thinly sliced; 1 medium cucumber, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon honey or maple syrup; 1 clove garlic, minced; Salt and freshly ground black pepper, to taste; Fresh parsley or basil for garnish (optional)

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