Garden-Fresh Herb and Goat Cheese Frittata

"frittata recipe "

DG-6434994

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant frittata blends fresh herbs, tangy goat cheese, and garden vegetables for a light yet satisfying meal. Perfect for breakfast, brunch, or a quick dinner, it boasts fluffy eggs enriched with zucchini, cherry tomatoes, and a hint of garlic. Simple to prepare and packed with flavor, it’s an elegant way to showcase seasonal ingredients in a nutrient-rich, protein-packed dish.

eggs vegetarian brunch healthy easy italian

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Name: Garden-Fresh Herb and Goat Cheese Frittata
Yield: 4
Ingredients: 8 large eggs; 1/4 cup whole milk; 1/2 cup goat cheese, crumbled; 1 small zucchini, thinly sliced; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 1 garlic clove, minced; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste

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