Fusion Pad Thai Pasta

"Asian Italian fusion with no mushrooms "

PowerPell

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10/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the harmonious blend of Asian and Italian flavors in this Fusion Pad Thai Pasta. Al dente spaghetti is dressed in a rich tamarind sauce, tossed with colorful bell peppers, crunchy peanuts, and fragrant basil. Each bite offers a delightful mix of sweet, sour, and savory flavors, making this dish a perfect weeknight dinner that’s both unique and satisfying.

pasta fusion asian italian quick flavorful

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Comments

Name: Fusion Pad Thai Pasta
Yield: 4
Ingredients: 8 oz spaghetti; 2 tablespoons tamarind paste; 3 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 tablespoon lime juice; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 carrot, julienned; 1/2 cup roasted peanuts, chopped; 1/4 cup fresh basil leaves, torn; 2 green onions, sliced; 2 tablespoons vegetable oil; Lime wedges, for serving

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