Fusion of Flavors: Pork & Scallops

"Crispy Pork Belly & Scallops with Mint Pesto, Pineapple Compote Served in Scallop Shells"

danya.mitchell8

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9/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a culinary masterpiece featuring crispy pork belly and succulent scallops, perfectly paired with a vibrant mint pesto and sweet pineapple compote. Served elegantly in scallop shells, this dish merges flavors and textures, creating an unforgettable dining experience. Ideal for a gourmet dinner or special occasion, each bite offers a delightful balance of savory and sweet.

pork scallops mint gourmet seafood

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Name: Fusion of Flavors: Pork & Scallops
Yield: 4
Ingredients: 1 lb pork belly; 1 lb large sea scallops; 1 cup fresh mint leaves; ¼ cup pine nuts, toasted; ½ cup olive oil; ½ cup fresh pineapple, diced; 2 tbsp brown sugar; 1 tbsp lemon juice; Sea salt, to taste; Black pepper, to taste; 4 scallop shells (cleaned and dried)

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