Fusion Jerk Chicken Stir-Fry

"Jamaican and Chinese food"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a culinary fusion that tantalizes the taste buds! This Jamaican-Chinese dish combines spicy jerk chicken with colorful vegetables, all stir-fried in a savory soy sauce. Perfect for a quick weeknight dinner, this recipe marries vibrant Caribbean flavors with the umami richness of Chinese cuisine to create a unique and mouthwatering experience.

fusion stir-fry spicy chicken caribbean quick

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Name: Fusion Jerk Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb boneless chicken thighs, diced; 2 tbsp Jamaican jerk seasoning; 2 tbsp vegetable oil; 1 bell pepper, julienned; 1 onion, sliced; 2 cups broccoli florets; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3 tbsp soy sauce; 1 tbsp honey; 1 tsp sesame oil; Cooked jasmine rice, for serving

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