Spicy Szechuan Kung Pao Chicken

"kung pao chicken"

Sean.Mahoney06

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of classic Kung Pao Chicken with tender chicken breast, crunchy peanuts, and fresh vegetables tossed in a savory, spicy Szechuan sauce. This quick stir-fry combines sweet, tangy, and fiery elements with garlic and ginger for an authentic taste that’s perfect for a weeknight dinner or entertaining guests. Serve with steamed rice for a satisfying and vibrant meal.

spicy szechuan stir-fry chicken peanuts quick

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Comments

Name: Spicy Szechuan Kung Pao Chicken
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch cubes; 2 tbsp vegetable oil; 3 dried red chilies, halved and seeds removed (adjust to taste); 3 garlic cloves, minced; 1-inch piece ginger, grated; 1/2 cup roasted peanuts; 4 green onions, chopped (white and green parts separated); 1 red bell pepper, diced For the sauce:; 3 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tsp cornstarch; 1/4 cup chicken broth or water; 1 tsp sesame oil

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