Fudgy Hershey’s Cocoa Classic Brownies

"brownies with no expresso using Hershey coco. should yield at least 38"

DG-6964929

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9/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in rich, fudgy brownies made with authentic Hershey’s cocoa powder for a deep chocolate flavor without espresso. These brownies boast a perfectly chewy texture and a crackly top, ideal for parties or batch baking. Easy to prepare and yield a large 38-piece batch, they’re great for sharing, snacking, or gift-giving. No coffee needed, just pure chocolate bliss.

chocolate easy baked classic large-batch snack

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Name: Fudgy Hershey’s Cocoa Classic Brownies
Yield: 38
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsweetened Hershey’s cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, melted; 4 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips (optional)

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