Fresh Umi Budo with Citrus Soy Dip

"A dish featuring Umi Budo (Sea Grapes) served fresh with a citrus soy dipping sauce to highlight its salty, fresh sea flavor."

DG-4191152

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1/10/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp Umi Budo served fresh with a tangy citrus soy dipping sauce, perfect for highlighting its natural salty and oceanic flavors.

seafood fresh citrus dipping easy

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Name: Fresh Umi Budo with Citrus Soy Dip
Yield: 2
Ingredients: 1 cup fresh Umi Budo (Sea Grapes); 2 tablespoons soy sauce; 1 tablespoon yuzu juice (or substitute with lemon juice); 1 teaspoon rice vinegar; 1 teaspoon honey; 1 teaspoon finely grated ginger; 1 small garlic clove, minced; 1 teaspoon finely chopped green onion; Ice water, for rinsing Umi Budo

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