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Fragrant Herb-Infused Basmati Rice

"2 cups basmati rice, rice cooker, garlic, bay leaves, fresh rosemary, fresh thyme, fresh parsley, black peppercorns"
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Experience a symphony of flavors with this herb-infused basmati rice, cooked to perfection in a rice cooker. The aromatic blend of garlic, rosemary, and thyme, combined with earthy bay leaves and peppercorns, elevates this simple dish to new culinary heights. Perfect as a side for any protein or as a base for a hearty grain bowl, it’s both nourishing and delicious!
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