Tomato-Infused Five-Spice Bell Pepper Osso Bucco

"Osso Bucco slow cooker with deep rich flavour using Chinese aromatics"

Natbo

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12/2/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fall-off-the-bone beef shanks braised in a slow cooker with a fragrant infusion of Chinese spices and the added tanginess of tomato. This mouthwatering Osso Bucco recipe is a delightful fusion of Italian and Chinese cuisines, resulting in a tender meat dish with a rich tomatoey twist that will leave you craving for more.

fusion slow-cooker fragrant tender chinese italian

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Name: Tomato-Infused Five-Spice Bell Pepper Osso Bucco
Yield: 4
Ingredients: 4 beef shanks (about 1 ½ - 2 lbs); 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 bell pepper, sliced; 2 star anise; 1 cinnamon stick; 1 teaspoon Chinese five-spice powder; 2 tablespoons soy sauce; 1 cup beef broth; 1 ½ cups tomato sauce; 1 tablespoon brown sugar; Salt and pepper, to taste; Fresh cilantro or green onions, for garnish

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