Forest Walk Dark Malt Beer

"5¼ U.S. gallons of water 1 can Blue Ribbon Dark malt 3 lbs. (6 cups) sugar 2 level tsp. salt 1 level tsp. acid blend 2 level tsp. nutrient 1 pack Grey-Owl dried beer yeast 1/2 level tsp. finings 1/2 level tsp. ascorbic acid 25 cup sugar 1 level tsp. spruce essence (optional)"

CellarDog47

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1/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in a rustic flavor experience with this Forest Brew Elixir. Infused with dark malt and a hint of spruce essence, this refreshing beverage is perfect for craft enthusiasts looking to capture the essence of woodlands in a glass. The combination of sugars and natural ingredients creates a balanced and satisfying drink that celebrates nature's bounty.

craft beverage brewing malt flavor

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Name: Forest Walk Dark Malt Beer
Yield: 40
Ingredients: 5¼ gallons water; 1 can Blue Ribbon Dark malt; 3 lbs. (6 cups) sugar; 2 level tsp. salt; 1 level tsp. acid blend; 2 level tsp. nutrient; 1 pack Grey-Owl dried beer yeast; ½ level tsp. finings; ½ level tsp. ascorbic acid; 25 cups sugar (for secondary fermentation); 1 level tsp. spruce essence (optional)

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