Foraged Autumn Greens over Wild Tubers Mash

"A foraged autumn recipe featuring seasonal greens served over a bed of mashed wild tubers"

DG-2480320

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8/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the earthy flavors of foraged autumn greens atop creamy mashed wild tubers, a wholesome, seasonal dish perfect for fall’s bounty.

foraged autumn greens seasonal vegetarian comfort

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Name: Foraged Autumn Greens over Wild Tubers Mash
Yield: 4
Ingredients: 1 lb wild tubers (such as salsify or Jerusalem artichokes), cleaned and chopped; 2 tbsp butter; 1/4 cup whole milk; 1 tbsp olive oil; 3 cups foraged autumn greens (like dandelion, nettles, lamb’s quarters), washed and chopped; 2 cloves garlic, minced; 1 small shallot, finely chopped; 1 tsp fresh thyme leaves; Salt and freshly ground black pepper, to taste; 1 tbsp toasted walnuts, crushed (optional); 1 tsp apple cider vinegar

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