Autumn Nettle Cornbread with Warm Spices

"An autumn recipe for nettle cornbread with a substitutions section for gluten free, dairy free, and egg free versions"

DG-2480320

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8/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory cornbread rich with foraged nettles and autumn spices, perfect for seasonal gatherings or cozy meals.

autumn savory cornbread foraged vegetarian

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Name: Autumn Nettle Cornbread with Warm Spices
Yield: 8
Ingredients: 1 cup fresh nettle leaves, blanched and chopped; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons maple syrup; 1 cup buttermilk; 2 large eggs; 1/4 cup melted butter; 2 tablespoons olive oil (for the pan)

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