Fluffy Vegan Yeast Donuts

"donut without egg and with yeast and backing powder "

zeee

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11/26/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these fluffy vegan yeast donuts that offer a perfect blend of warm spices and sweetness. Made without eggs, these treats are leavened with both yeast and baking powder, resulting in a light and airy texture. Glazed or sprinkled with powdered sugar, they make a delightful breakfast or snack option that's irresistibly satisfying!

donuts vegan baking snacks yeast

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Name: Fluffy Vegan Yeast Donuts
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon active dry yeast; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup warm almond milk (about 110°F); 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; Oil for frying (vegetable or canola); Optional toppings: powdered sugar, chocolate glaze, cinnamon sugar

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