Fluffy Vegan Lemon Butter Pancakes

"Non-vegan pancakes using plain white flour, butter, oat milk, baking powder, salt, and lemon for flavor. No peanut butter or flaxseed. Simple and classic recipe."

guest

creator

6/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Buttery, fluffy vegan pancakes with a fresh lemon twist, made with precision measurements for perfect results.

vegan lemon breakfast fluffy easy

Related Recipes

Vegan Fluffy Pancakes

7/7/2023DoughBoiVegan

Oil-Free Vegan Banana Bread

5/14/2023

Sweet and Creamy Quinoa Porridge

5/4/2023BkMarg

hide ads

Comments

Name: Fluffy Vegan Lemon Butter Pancakes
Yield: 4
Ingredients: 190 grams plain white flour; 8 grams baking powder; 3 grams salt; 12 grams sugar; 310 milliliters oat milk; 43 grams unsalted butter, melted; 15 milliliters lemon juice; 5 grams lemon zest; 7 grams ground flaxseed; 45 milliliters water

No comments yet.