Fluffy Potato Cakes

"Cake flour, potatoes, baking powder, no oven"

Rain

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10/21/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the light, fluffy goodness of these delectable potato cakes made with cake flour and baking powder. No oven? No problem! These savory treats are pan-fried to perfection, creating a crisp golden crust on the outside and a soft, pillowy texture on the inside. Serve these versatile cakes for breakfast, brunch, or as a delightful side dish to enhance any meal.

potato cake-flour pan-fried savory breakfast side-dish

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Comments

Name: Fluffy Potato Cakes
Yield: 4
Ingredients: 2 medium-sized potatoes, boiled and mashed; 1 cup cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 cup milk; 2 tablespoons vegetable oil

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