Fluffy Banana Cottage Pancakes

"pancakes with cottage cheese, gluten free flour, banana "

AnnaBananaSplit

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1/18/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these heavenly gluten-free pancakes infused with the natural sweetness of bananas and the creamy goodness of cottage cheese. These light and fluffy treats will satisfy your cravings, while still being plant-based and low fat. Perfect for a guilt-free and delightful breakfast or brunch!

pancakes cottage-cheese gluten-free plant-based low-fat breakfast

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Comments

Name: Fluffy Banana Cottage Pancakes
Yield: 4
Ingredients: 1 cup gluten-free all-purpose flour; 2 ripe bananas; 1 cup low-fat cottage cheese; 2 tablespoons maple syrup; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 2 eggs; ½ teaspoon cinnamon; Cooking spray or oil for greasing; Fresh berries for serving (optional)

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