Fluffy Artisan Brioche Buns

"brioche buns of 130 grams each one"

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4/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these rich and buttery brioche buns, perfectly crafted to weigh 130 grams each. With a soft, tender crumb and a golden crust, these buns are ideal for sandwiches or as a side to any meal. Elevate your baking skills by creating these airy masterpieces that will impress family and friends alike.

brioche baking bread pastries artisan

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Name: Fluffy Artisan Brioche Buns
Yield: 10
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 4 large eggs at room temperature; 1/2 cup whole milk, warmed; 1 cup unsalted butter, softened; 1 egg (for egg wash); Sesame seeds (optional)

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