Floral Fantasy Angel Food Cake

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"Dairy free: elderflower Angel food cake, with hibiscus rose syrup, and jasmine creme glace"

wyldehearted

creator

4/26/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an enchanting blend of flavors with this dairy-free elderflower angel food cake, drizzled in a vibrant hibiscus rose syrup and accompanied by a velvety jasmine crème glacée. Light and airy, the cake captures the essence of spring, while the syrup adds a floral sweetness, and the crème glacée brings a touch of elegant creaminess. A perfect dessert for any occasion!

cake floral dairy-free dessert vegan

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Comments

Name: Floral Fantasy Angel Food Cake
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 ½ cups granulated sugar; ½ teaspoon salt; 1 teaspoon baking powder; 12 large egg whites, room temperature; 1 teaspoon cream of tartar; 2 teaspoons elderflower extract; 1 teaspoon vanilla extract; 2 tablespoons water For Hibiscus Rose Syrup:; 2 cups water; ½ cup dried hibiscus flowers; ½ cup granulated sugar; 1 teaspoon rose water For Jasmine Crème Glacée:; 1 cup coconut milk; 1 cup almond milk; ½ cup granulated sugar; 1 teaspoon jasmine extract; 1 tablespoon cornstarch

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