"Create a detailed recipe for a 5-gallon batch of Wildflower Mead using 14 lb wildflower honey, calcium chloride, yeast nutrient, and Lallemand Lalvin 71B-1122 yeast. Include water profile adjustments, mash phase instructions, boiling, fermentation at 59-86°F until final gravity of ~1.000, and bottling or kegging with priming for 2.52 volumes CO2. Target OG 1.098, FG 1.000, ABV ~12.9%, dry and strong with subtle floral notes."