Driftless Traditional Mead

"Create a detailed recipe for a 5-gallon batch of Wildflower Mead using 14 lb wildflower honey, calcium chloride, yeast nutrient, and Lallemand Lalvin 71B-1122 yeast. Include water profile adjustments, mash phase instructions, boiling, fermentation at 59-86°F until final gravity of ~1.000, and bottling or kegging with priming for 2.52 volumes CO2. Target OG 1.098, FG 1.000, ABV ~12.9%, dry and strong with subtle floral notes."

CellarDog47

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11/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A dry, strong wildflower mead with subtle floral notes, boasting a crisp finish and 12.9% ABV.

mead wildflower fermentation dry honey

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Comments

Name: Driftless Traditional Mead
Yield: 64
Ingredients: 5 gallons spring or filtered water; 2 tsp calcium chloride; 5 tsp yeast nutrient; 1 packet Lallemand Lalvin 71B-1122 yeast; 14 lbs Wildflower Honey

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