"Create a detailed recipe for Hydromel (Session Mead) for a 5-gallon batch using 7.5 lbs light wildflower honey, 4.5 gallons spring water, D47 or QA23 yeast, and yeast nutrients. Include process steps for fermenting a lower gravity must (1.060-1.070) that ferments quickly and completely dry, with minimal aging of 3-4 months. Highlight the light honey character and crisp finish suitable for beer drinkers transitioning to mead."