Front Door Hydromel

"Create a detailed recipe for Hydromel (Session Mead) for a 5-gallon batch using 7.5 lbs light wildflower honey, 4.5 gallons spring water, D47 or QA23 yeast, and yeast nutrients. Include process steps for fermenting a lower gravity must (1.060-1.070) that ferments quickly and completely dry, with minimal aging of 3-4 months. Highlight the light honey character and crisp finish suitable for beer drinkers transitioning to mead."

CellarDog47

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6/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, refreshing 5-gallon session mead showcasing bright wildflower honey with a crisp finish, perfect for beer drinkers new to mead.

mead session wildflower dry refreshing

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Comments

Name: Front Door Hydromel
Yield: 20
Ingredients: 7.5 lbs light wildflower honey; 4.5 gallons spring water; 1 packet Lalvin D47 or QA23 yeast; 1 teaspoon yeast nutrient; 1/2 teaspoon yeast energizer

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