Flor de Jaimaica Citrumel

"Remix of Hibiscus Citrus Splash Mead (Change name to Flor de Jaimaica Citrumel)"

CellarDog47

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10/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the fruity and floral harmony of Flor de Jaimaica Citrumel, where the tangy zest of citrus meets the rich depth of hibiscus. This mead captures tropical flavors that invigorate your palate, making it an exquisite companion for sunny afternoons or intimate gatherings. Each sip transports you to a vibrant paradise, offering a refreshing adventure for all.

hibiscus citrus mead refreshing summer

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Comments

Name: Flor de Jaimaica Citrumel
Yield: 6
Ingredients: 1 lb dried hibiscus flowers; 3 cups water; 1 cup fresh orange juice; 1 cup fresh lemon juice; 3 cups honey (wildflower or clover recommended); 1 tsp yeast nutrient; 1 packet of mead yeast (Lalvin D-47); 1-2 cups water (for dilution, as needed); Zest of 2 oranges; Zest of 2 lemons

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