Flavors of the Rustic Lamb Stew

"Lamb olaf soutte"

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a hearty Lamb Olaf Soutte, a rustic stew that melds tender lamb with root vegetables and aromatic herbs. This comforting dish simmers to perfection, offering a symphony of flavors, making it an ideal centerpiece for family gatherings or cozy dinners. Dive into this rich, savory experience, and relish the essence of home-cooked warmth.

lamb stew hearty comfort rustic savory

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Name: Flavors of the Rustic Lamb Stew
Yield: 6
Ingredients: 2 pounds lamb shoulder, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 medium carrots, sliced; 2 medium potatoes, diced; 1 parsnip, diced; 1 cup green beans, trimmed and cut; 1 tablespoon tomato paste; 4 cups beef or vegetable broth; 1 cup red wine; 2 tablespoons fresh rosemary, chopped; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, for garnish

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