Flavors of Relyenong Bangus

"create recipe for relyenong bangus base on this link video https://www.facebook.com/share/v/17qZx5Qxv4/?mibextid=D5vuiz"

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5/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich and savory taste of Relyenong Bangus, a classic Filipino dish filled with seasoned milkfish that evokes the essence of home-cooked comfort. This recipe features a delightful stuffing of vegetables and spices, making it a perfect centerpiece for any festive occasion or family gathering. Serve it with steamed rice for a truly satisfying meal.

fish filipino savory festive seafood

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Name: Flavors of Relyenong Bangus
Yield: 4
Ingredients: 2 medium bangus (milkfish), cleaned and deboned; 1 cup grated carrots; 1 cup finely chopped bell peppers; 1 cup finely chopped onions; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 eggs, beaten; 1 cup breadcrumbs; Cooking oil, for frying; Lemon slices, for garnish

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