Flavorful Cumin-Spiced Tilapia with Quinoa

"**Cumin-Spiced Tilapia with Quinoa and Almonds** - Coat tilapia with ground cumin and bake until flaky, then serve on a bed of quinoa sprinkled with toasted almonds and fresh herbs."

codygolman

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the delightful flavors of cumin-spiced tilapia, perfectly baked to tender flakiness. Served on a bed of nutritious quinoa and topped with crunchy toasted almonds and fresh herbs, this dish is a wholesome and satisfying meal that's both gluten-free and free from added sugars and oils. A perfect option for a healthy dinner!

tilapia quinoa healthy gluten-free air-fryer

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Name: Flavorful Cumin-Spiced Tilapia with Quinoa
Yield: 2
Ingredients: 2 tilapia fillets (about 6 oz each); 1 tbsp ground cumin; 1/2 tsp salt; 1/2 cup quinoa, rinsed; 1 cup water or low-sodium vegetable broth; 1/4 cup sliced almonds; Fresh herbs (such as cilantro or parsley), for garnish; Lemon wedges, for serving

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