Flavorful Cassava Flour Flatbread

"cassava flour flatbread, baked, dairy-free, nut-free"

lianna

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4/7/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the satisfying texture and mouthwatering taste of this cassava flour flatbread, perfectly baked to golden perfection. This gluten-free, dairy-free, and nut-free recipe makes for a versatile base for your favorite toppings or a delicious side for any meal. Simple to prepare and bursting with flavor, it’s ideal for all dietary needs!

flatbread cassava vegan gluten-free easy

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Comments

Name: Flavorful Cassava Flour Flatbread
Yield: 6
Ingredients: 2 cups cassava flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon olive oil; 1/2 cup warm water (plus more as needed); Optional: herbs or spices for added flavor (e.g., garlic powder, rosemary)

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