Blueberry Streusel Cassava Coffee Cake

"Coffee cake with streusel topping, made with cassava flour, blueberry filling, no baking soda, sweetened with maple syrup"

lianna

creator

6/21/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Gluten-free cassava flour coffee cake with a single batter layer, fresh blueberry filling, and crunchy cinnamon streusel topping, naturally sweetened and dairy-free.

gluten-free vegan breakfast blueberry cassava

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Comments

Name: Blueberry Streusel Cassava Coffee Cake
Yield: 9
Ingredients: 1 1/4 cups cassava flour; 1/2 tsp salt; 1 1/2 tsp baking powder; 1/3 cup avocado oil; 1/2 cup pure maple syrup; 2 large eggs; 1 tsp vanilla extract; 1 cup fresh or frozen blueberries; For streusel topping:; 1/2 cup cassava flour; 1/3 cup maple syrup; 1/4 cup avocado oil; 1 tsp cinnamon

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