Flavor-Packed Trinidadian Doubles

"Trinidad doubles"

charm03

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12/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant street food of Trinidad with these authentic doubles! This delectable dish features soft, fluffy bara (flatbread) filled with spicy channa (curried chickpeas) and topped with tangy chutneys. Perfect for a snack or hearty meal, these doubles are a taste of Trinidad's rich culinary heritage that you won’t want to miss.

trini vegan spicy snack flatbread

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Comments

Name: Flavor-Packed Trinidadian Doubles
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon turmeric powder; 1 teaspoon salt; 1 cup warm water; 2 cups cooked chickpeas (canned or boiled); 1 onion, finely chopped; 2 cloves garlic, minced; 2 teaspoons curry powder; 1/2 teaspoon cumin seeds; 1-2 Scotch bonnet peppers, chopped (adjust to taste); Salt, to taste; 2 tablespoons vegetable oil; Cilantro, for garnish; Optional: tamarind or mango chutney

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