Flavor-Packed Gluten-Free Veggie Fajitas

"gluten free vegetarian fajitas"

DG-020627

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4/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the vibrant tastes of these gluten-free vegetarian fajitas, featuring sautéed bell peppers, onions, and mushrooms, all seasoned to perfection. Wrapped in soft corn tortillas and adorned with fresh avocado and zesty lime, these fajitas offer a delightful blend of textures and flavors that make for a wholesome meal. Perfect for a fun weeknight dinner or a festive gathering!

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Name: Flavor-Packed Gluten-Free Veggie Fajitas
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 large onion, thinly sliced; 8 ounces mushrooms, sliced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; Salt and pepper to taste; 8 small corn tortillas; 1 avocado, sliced; Lime wedges, for serving; Fresh cilantro, for garnish

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