Flaky Lard Pastry Crust

"5 lb of flour 2 tablespoons salt 1/2 powdered sugar 1 tablespoons baking power 3 lb lard"

Kczzzz

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10/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This versatile lard pastry crust is perfect for sweet and savory dishes alike. With a tender, flaky texture ensured by generous amounts of lard, your pies and tarts will never go unnoticed. A hint of powdered sugar adds a subtle sweetness, making it suitable for desserts, while the salt balances flavors. Ideal for bakers looking for a robust yet delicate crust.

pastry lard baking versatile crust dough

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Name: Flaky Lard Pastry Crust
Yield: 16
Ingredients: 5 lb all-purpose flour; 2 tablespoons salt; 1/2 cup powdered sugar; 1 tablespoon baking powder; 3 lb lard

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