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Flaky Lard Biscuits

"5 lb of flour 2 tablespoons salt 1/2 powdered sugar 1 tablespoons baking power 3 lb lard Use 1 cup of mix above to 2 tablespoons of milk to make dough"
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Indulge in the rich, buttery goodness of Flaky Lard Biscuits, perfect for breakfast or as a side dish. This easy recipe combines lard and flour to create ultra-flaky yet tender biscuits. With a hint of sweetness from powdered sugar and the aromatic touch of salt, these biscuits are sure to impress your family and friends. Serve warm with butter or your favorite jam!
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